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4 Things Related to Restaurant Technology That You Should Do Today

Implement an online ordering system. Online ordering systems are becoming more and more popular. Actually, they’re more than popular; they’re downright crucial. Almost everyone has a smartphone and many people would prefer touchless, seamless, and quick methods of getting their food. If you don’t have an online ordering system already, now is the time to […]

3 Myths About Restaurant Technology

Running a restaurant isn’t easy under the best of circumstances, and running one on the tail end of a very dangerous global pandemic, coupled with a troubled economy and other issues is even harder. Restaurants are having a difficult time attracting and keeping staff. Customers think food is too expensive. Food sourcing problems mean already-tight […]

10 Keys to Good Restaurant Management

Don’t make sweeping changes unless you have no choice. Smaller, long-term changes are always better for both staff and customers. It gives them time to work out kinks and get used to changes. Having a new menu, new POS systems, and new policies can be confusing for everyone. All it does is invite chaos that […]

Which Social Media Platform Should I Use for My Restaurant?

You have your business up and running … or are almost there. You know you need a social media account or two (or three), but you aren’t sure which channel to pick. In no particular order, we’ve created a quick rundown on the top ten most-used social media platforms. Facebook (Meta): Widely used domestically and […]

Why Do Restaurant Strategies Fail?

Sometimes restaurants – even with good food and a good customer base – go out of business. It’s never fun to see it happen, and if you’re running a restaurant of your own, it probably makes you a little paranoid. What went wrong? Are you next? You may even start making changes with a knee-jerk […]

How Do You Answer the Restaurant Phone and Greet Guests?

In a pandemic-recovering world, we’ve spent a lot of time hiding behind masks and glass, staying away from each other, avoiding all interaction with other humans, and mostly only communicating with methods that don’t require speaking or touching anything that doesn’t belong to us, like texting and email. We’re understandably pandemic-weary, but we’ve also hit […]

Why You Should Let Someone Else Take Control Of Your Phone System

Leaving your potential and current customers in someone else’s hands probably doesn’t sound appealing to you. Like any restaurant worker, you likely thrive on interacting with people, and it can be difficult to let others take over. You want your customers to have a great experience, after all! At some point, hopefully you’ll realize it’s […]

How To Explain Running A Restaurant to Someone Who Knows Nothing About It

There are many people who dream of running their own restaurant, bakery, pizzeria, or food truck. And the job does sound nice – you love to cook or bake, and everyone tells you your food is delicious, so what could be better than making food and getting paid for it? That’s living the dream at […]

Actions You Can Take to Deal With Rising Restaurant and Food Costs

Anyone in the food industry knows there are some pretty intense challenges facing owners these days. Wages, food supplies, equipment, and maintenance all cost more, customers are concerned about the pandemic, commission-based third-party services have eaten into already-small margins, and staffing is at an all-time low. We’ve heard some restaurant owners say they’ll just “wait […]