So many people open restaurants with one goal in mind: to successfully feed customers. Inevitably, long before you get to that point, you’ve discovered you…
ReachifySeptember 26, 2022
Finding and keeping staff is hard in the entire restaurant industry right now. Owners and managers are looking for any solutions they have to a…
ReachifySeptember 12, 2022
When you’re a kid, you probably said you wanted to be an astronaut, or a fire-fighter, or even a doctor. However, as you started to…
ReachifySeptember 5, 2022
It has never been more important to have a positive online presence than it is now. People are statistically likely to look up your business…
ReachifySeptember 5, 2022
It doesn’t take an expert to tell you that it’s best to market to people who are interested in whatever you’re offering. Maybe you already…
ReachifyAugust 22, 2022
What is text message marketing? At its core, marketing via text/SMS message is much like any other marketing; the general idea is that you send…
ReachifyAugust 15, 2022
Opening a restaurant isn’t the easiest task in the world. But even after you’ve overcome the initial challenges of finding investors and/or raising capital, getting…
ReachifyAugust 8, 2022
When you’re trying to spread the word about your restaurant, sometimes it can be hard trying to decide which strategies to employ and when. In…
ReachifyAugust 1, 2022
Over the last few years, there have been many changes in the restaurant industry. The pandemic has seen many restaurants shut down, new types of…
ReachifyJuly 25, 2022
FACT: The restaurant industry is not for everyone. Even with the best intentions, skills, menus, and dreams, some people will not achieve success as a…
ReachifyJuly 18, 2022
Can you run a restaurant by yourself? The short answer is no. The slightly longer answer is that you don’t want to. Ultimately, it is…
ReachifyJuly 11, 2022
Managing your restaurant’s food inventory is absolutely crucial. If you haven’t found this out yet, you certainly will. Say you’re making grilled cheese sandwiches, and…
ReachifyJune 27, 2022
What is one of your most important roles as a restaurateur? Maybe not so surprisingly, when you become the boss of a restaurant, regardless of…
ReachifyJune 20, 2022
"A brand is no longer what we tell the customer it is. It is what customers tell each other it is." -Scott Cook Anyone…
ReachifyJune 13, 2022
As a restaurateur, you have a lot of bills to pay and a lot going on. You have to source your food, buy and maintain…
ReachifyJune 6, 2022
Operating a restaurant in 2022 is not like it used to be. After the rise of the ongoing global pandemic, many restaurants had to shut…
ReachifyMay 30, 2022
Well, you’ve had your great idea. Or perhaps it’s your lifelong dream. You want to open a restaurant! Maybe you’re an amazing cook and your…
ReachifyMay 23, 2022
Americans spend an average of 5.4 hours on their phones every day. How do you get customers walking in to your physical location using the…
ReachifyMay 23, 2022
If you’re like everyone else in 2021 that has managed to survive the closures of the pandemic so far, you and your business are very…
ReachifyMay 16, 2022