Managing your restaurant’s food inventory is absolutely crucial. If you haven’t found this out yet, you certainly will. Say you’re making grilled cheese sandwiches, and…
ReachifyJune 27, 2022
"A brand is no longer what we tell the customer it is. It is what customers tell each other it is." -Scott Cook Anyone…
ReachifyJune 13, 2022
As a restaurateur, you have a lot of bills to pay and a lot going on. You have to source your food, buy and maintain…
ReachifyJune 6, 2022
Operating a restaurant in 2022 is not like it used to be. After the rise of the ongoing global pandemic, many restaurants had to shut…
ReachifyMay 30, 2022
Well, you’ve had your great idea. Or perhaps it’s your lifelong dream. You want to open a restaurant! Maybe you’re an amazing cook and your…
ReachifyMay 23, 2022
Americans spend an average of 5.4 hours on their phones every day. How do you get customers walking in to your physical location using the…
ReachifyMay 23, 2022
If you’re like everyone else in 2021 that has managed to survive the closures of the pandemic so far, you and your business are very…
ReachifyMay 16, 2022
You’ve put a lot of effort into designing the perfect menu to hand to your guests once they’re seated. It’s appetizing and reflects your restaurant…
ReachifyMay 2, 2022
It is surprising how many people would like to run their own restaurant. It’s slightly less surprising that so few of them actually follow through…
ReachifyApril 25, 2022
Facebook is the most widely popular social media platform throughout the world. It’s rare to come across someone that hasn’t used it and/or doesn’t know…
ReachifyApril 18, 2022
No matter who you are, where you’re from, or what kind of restaurant you’re running, you’ve probably had to face the facts: social media is…
ReachifyApril 11, 2022
Reachify, as you know, is an all-in-one phone system for restaurants. Most people know that we offer phone call flows that allow messages to be…
ReachifyApril 4, 2022
You’ve decided to have a sale, special, or promotion at your restaurant. If you’re new to the business, you may not yet be sure what…
ReachifyMarch 28, 2022
You may or may not have heard of the 4 P’s of marketing: Product, Price, Place, and Promotion. As you’re focused on selling food in…
ReachifyMarch 21, 2022
If you get too caught up in the bureaucracy of running a restaurant, it’s easy to lose sight of the authenticity and quality of the…
ReachifyMarch 14, 2022
Even with phone automation systems in place, you will still have to take phone calls. While it’s true that many transactions these days occur without…
ReachifyMarch 7, 2022
Once you’ve gotten your restaurant off the ground and running, you need to think about some logistics. The phone is essential, even though we don’t…
ReachifyFebruary 28, 2022
"Where is everyone?" This is a common question. Even after your restaurant is open, you're making great food, and you've got the day-to-day business questions…
ReachifyFebruary 21, 2022
Whether you have a social presence or not, you have to be aware that people are talking about you on social media. Hopefully, they’re giving…
ReachifyFebruary 14, 2022